Our Menu

Crispy vegetable turnover made from flour filled with delicious potatoes & peas.

Mashed vegetable Samosa mixed in special chickpea sauce, and chutneys, topped with onions and coriander.

Tender pieces of chicken marinated in Indian spices and gently cooked and served piping hot.

Grilled potato patties flavored with chili peppers and coriander, served with chickpeas and yogurt sauce.

Thinly sliced onions dipped in gram four and spice, carefully cooked to golden perfection.

Large soft deep-fried bread served with special chickpeas, yogurt, fresh onions, and lemon.

A delicious combination of chicken and lamb grilled in our charcoal-fried tandoor.

Cheese cooked in a mint-based sauce.

Crispy vegetable turnover made from flour filled with delicious chunks of meat.

Chicken cooked in a mint-based sauce.

Hand-crafted cheese cubes grilled in Indian Barbeque oven, with royal flavors of Indian pickle.

Fried cauliflower with Indo-Chinese served in chef's special hand-crafted sauce.

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular North Indian dish.

Chicken grilled in Indian barbeque oven, with royal flavors of Indian pickle.

Crispy potatoes with fenugreek leafs glazed with our special sauce.

A tangy mixture of cucumbers, and tomatoes mixed with homemade yogurt.

Hot and spicy Indian pickles.

Tomato, cucumber, onion seasoned with salt, black pepper, dressed with olive oil.

Teardrop-shaped white bread baked by slapping it quickly on the side of the tandoor, served hot.

Deep-fried puf round bread of whole-wheat flour.

Multi-layered whole-wheat unleavened bread baked in the Tandoor.

A very popular unleavened bread baked on the grill.

Indian-style unleavened whole-wheat bread baked on the grill.

Unleavened whole-wheat bread filled with succulent minced meat baked in the tandoor.

Choice of any three breads or inform your server to give you the chef’s choice.

Naan stuffed with feta cheese.

Round-shaped whole-wheat bread baked in the tandoor, served piping hot.

A soup prepared from fresh tomatoes flavored with authentic Indian spices.

Lentil Soup | A South Indian creation made with lentils, tomatoes, and a dash of specially blended spices and herbs, served hot.

A traditional Indian chicken soup made with potatoes and flavored with lemon.

A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts.

Long grain basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs.

An ornate rice dish cooked with lamb and yogurt, garnished with raisins and nuts.

Long grain basmati rice exotically favored with safron, cooked with shrimp, and garnished with nuts.

Long grain basmati rice cooked with chicken, lamb, shrimp, and nuts. A house specialty.

Long grain basmati rice cooked with chef's special Goat on the bone. A house specialty.

Spring chicken marinated in yoghurt, spices, and lemon juice, barbecued over flaming charcoals in our tandoor.

Boneless chicken pieces are favored with fresh herbs and spices grilled on skewers in our tandoor.

Chef's favorite preparation, boneless white chicken meat marinated in yogurt, fresh garlic, and ground spices, carefully broiled in our tandoor on skewers.

Farmer cheese cooked in homemade sauce.

Ground lamb blended and marinated with onions and spices, wrapped around a skewer, and roasted in our tandoor.

Tender shrimp are carefully prepared, lightly seasoned, and slowly broiled over charcoal in our tandoor.

Assorted delicacies from our charcoal fred tandoor.

White meat cooked with ginger on charcoals in our Tandoor.

Salmon fish marinated and flavored with herbs and spices then barbecued on a skewer in our tandoor.

Your choice of protein is coupled with fresh green peas, tomatoes, onions, and a touch of lemon. An excellent combination.

A classic dish from Old Delhi - Your choice of protein cooked in a special blend of onions, tomatoes, and fresh spices with a touch of cardamom.

A specialty of goa, your choice of protein masterfully paired with potatoes and cooked in a thick and hot curry sauce.

A classic mughlai entrée, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A Northern Indian specialty - Your choice of protein is subtly marinated and flavored with traditional Indian herbs and spices.

A classic Mughlai entrée, your choice of protein delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

A delightful dish cooked with your choice of protein alongside select Indian herbs and spices in a sauce with mango.

A very popular dish, your choice of protein is cooked in spinach with mild spices and favored with fresh herbs, ginger, and garlic.

Two vegetables, one non-veg, two pieces of Tandoori chicken, rice, naan, raita, and dessert.

Three vegetables, rice, naan, raita, and dessert.

Two vegetables, one non-veg, two pieces of tandoori chicken, rice, naan, raita, and dessert.

Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger, and garlic. A very popular North Indian dish.

Potatoes cooked with spinach in a special blend of spices.

Whole eggplants are partially cooked on a skewer in the Tandoor then chopped and mixed with tomatoes, onions, and tasty spices and gently simmered.

Green okra cooked with diced onions, tomatoes, and exotic herbs and spices.

Chickpeas, onions, and tomatoes cooked in a thick sauce of a delicious combination of spices and herbs.

Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Fresh potatoes scooped and filled with a masterfully prepared mixture of nuts and spices.

Mixed vegetable balls cooked in a mildly spiced sauce with a touch of select nuts.

Peas and homemade cheese dices masterfully prepared with spices in a mild sauce.

Homemade cheese cubes cooked on low in a combination of herbs, fresh onions, green pepper, and tomato.

A royal entree, garden fresh vegetables gently cooked in spices and sprinkled with nuts and fresh coriander.

Homemade cheese cubes cooked with creamy sauce, and spices, and sprinkled with nuts and coriander.

Crushed cheese cooked in the chef's signature homemade sauce.

Creamed black lentils delicately tempered and seasoned with exotic spices and fresh coriander.

Hand-crafted cheese cubes glazed with chopped onions served in tomato and cashew base.

A royal entree, garden fresh vegetables, and mushrooms gently cooked in spices and sprinkled with nuts and fresh coriander.

Cheese cubes cooked in smooth tomato gravy with cilantro, ginger, garlic, and aromatic Indian spices.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices on low heat and garnished appetisingly with fresh coriander.

Chickpeas gently cooked with fresh spinach, green coriander, and mild spices.

Peas and homemade mushrooms masterfully prepared with spices in a mild sauce.

Homemade cheese cubes cooked with tomato, onions, and green pepper creamy butter sauce.

Fresh cauliflower and potatoes cooked with onions, tomatoes, and spices on low heat and garnished appetizingly with fresh coriander.

Ground lamb cooked with fresh green peas and mild spices.

Tender pieces of lamb cooked in an onion sauce with yogurt, almonds, and a unique blend of spices.

Juicy slices of lamb marinated overnight and simmered in a light sauce with yogurt, onions, and spices.

Chicken breasts cooked with Indian herbs and spices and served with chunks of pineapple.

Tender lamb cooked in a mango sauce with crushed coconut and nuts.

Hand-crafted cheese cubes grilled in Indian barbeque oven, with royal flavors of Indian pickle.

Grilled chicken served in tomato and cashew base sauce.

All mixed vegetables with herbs.

Round pastries made from non-dairy milk dipped in honey sauce. Served warm in a flavorful syrup.

Made from thickened milk cooked for several hours, and then quickly frozen with the nutty taste of almonds with a magical touch of East India.

Homemade rice pudding boiled in sweet milk.

Chef's homemade mango puree.